Mixture of soft, fresh cheese, eggs and sugar. Base made from crushed cookies, and jelly of strawberry on the top

Appricot and raspberry pices and cream brulle on a homemade almond tart with chiboust cream on the top

Dulce de Leche Mousse on a almond cookie

Choux dough filled with chocolate chocolate ganache or vanilla cream

Milk chocolate mousse on a crunchy almond floor and decorated with cocoa powder on the top.

Crispy layers of puff pastry with our delicius custard pastry cream with a littler touch of rum.

Passion mousse made with real passion fruit juice on a almond cookie

Nutela Mousse with raspberry jelly on a almond cookie

Layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze

Fresh strawberries on a homemade almond tart and our pastry cream

Creme brulee is a creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon. The custard is made with heavy cream, eggs, sugar, and vanilla.

Mix of fresh fruits on a homemade almond tart and our pastry cream

Lemon Cream made with real lemon on a homemade almond tart decorated with merengue on the top

Choux clough profiterolles filled with vanilla cream, base of pruff pastry, pastry cream & special cream made with mascarpone cheese and pastry cream

Milk chocolate mousse, crème brulee and praline with chocolate on a almond cookie

Coconut mousse and filled with passion fruit cream & raspberry jelly

Mascarpone custard layers, coffe and cream brulle of kalua in the middle

Mousse of 3 chocolate dark, milk & white chocolate

Crispy layers of Puff pastry with pices of strawberry and pastry cream & chantilly cream

Brioche cake with sweet syrup and pipette dropper with rum

Chocolate croheh, caramel chocolate ganache and pinuts

Mousse of "Bailiey" and base of oreo cookies

Strawberry pices and mousselin cream with a touch of grand marnier between two lays of genoise cake

The base of the cake is made from dacquoise. The crispy almond meringue that topped with crunchy praline cream, usually consisting of melted chocolate, thin and crispy crêpe dentelle biscuits, and praline paste.

Nutela Mousse with raspberry jelly on a almond cookie

Filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.

Layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze

Strawberry pices and mousselin cream with a touch of grand marnier between two lays of genoise cake

Milk chocolate mousse, crème brulee and praline with chocolate on a almond cookie

Dulce de Leche Mousse on a almond cookie