“It’s almost a fantasy to stand in front of a shop window adorned with sweets that speak of a tradition brought from far away, across a whole ocean so like the grandeur of France, the occidental cradle of pastry making.”

“From South America to Miami, a pioneer Frenchman and his group, leaving behind a legacy of experience and the development of new tendencies, decide to export all their work, confident that it will also become a new tendency in this great city.”